The history of delicious ravioli with butter and sage has its roots in ancient Italian culinary tradition. This dish has the power to transport us back in time, to an era in which simplicity and love for authentic flavors were at the center of home cooking. Ravioli, small treasure chests of filled pasta, have always been part of Italian gastronomic culture, but it is in the combination with butter and sage that they reach perfection. With its green and fragrant leaves, sage has a thousand-year history in Italian cuisine. Traditionally, it was used for its aromatic and digestive properties, but over time it has become an essential ingredient to flavor the most delicious dishes.